Let me tell you what’s really happening in corporate holiday catering these days, because it’s nothing like the stuffy office parties of the past.
Trust me, I’ve seen enough dry turkey and sad ham platters to last a lifetime.
A corporate menu is customized to meet the different requirements of corporations conducting seminars, meetings and events.
It offers many alternatives to satisfy diverse dietary needs and preferences, from substantial breakfast spreads and gourmet lunch alternatives to exquisite evening delicacies.
Key aspects usually involve a combination of hot and cold meals including starters, main courses, side dishes, and desserts, all designed to give a professional and enjoyable dining experience.